Cinco de Mayo, a day celebrated to honor Mexican culture and heritage, is the perfect occasion to explore the fusion of traditional Mexican cuisine with cannabis. This culinary adventure not only adds a modern twist to classic dishes but also offers a unique way to enjoy the festivities. Here’s how you can incorporate cannabis into your Cinco de Mayo celebration with delicious, infused Mexican recipes.
1. Cannabis-Infused Guacamole
Guacamole is a staple in Mexican cuisine, and infusing it with cannabis is a great way to start your Cinco de Mayo feast.
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 diced Roma tomatoes
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper
- 2-3 teaspoons cannabis-infused oil
Instructions:
- Mash the avocados in a bowl with lime juice and salt.
- Mix in onion, cilantro, tomatoes, and garlic.
- Stir in cannabis-infused oil and cayenne pepper.
- Refrigerate for an hour before serving.
2. Cannabis-Infused Tacos al Pastor
Tacos al Pastor are a flavorful and popular dish that can be easily infused with cannabis.
Ingredients:
- 2 lbs pork shoulder, thinly sliced
- 3 tablespoons al pastor seasoning
- 1/4 cup pineapple juice
- 1/4 cup white vinegar
- 1/2 cup chopped pineapple
- Corn tortillas
- 1-2 tablespoons cannabis-infused cooking oil
- Toppings: chopped onions, cilantro, lime wedges
Instructions:
- Marinate the pork with al pastor seasoning, pineapple juice, and vinegar for at least an hour.
- In a pan, heat the cannabis-infused oil and cook the pork until done.
- Serve the pork on corn tortillas and top with pineapple, onions, and cilantro.
- Squeeze a lime wedge over each taco before serving.
3. Cannabis-Infused Margaritas
No Cinco de Mayo celebration is complete without margaritas. Infusing them with cannabis adds an extra kick.
Ingredients:
- 2 ounces tequila
- 1 ounce lime juice
- 1/2 ounce triple sec
- 1/2 ounce simple syrup
- 1 teaspoon cannabis tincture
- Ice
- Salt for rimming the glass
Instructions:
- Rim the glass with salt.
- In a shaker, mix tequila, lime juice, triple sec, simple syrup, and cannabis tincture with ice.
- Strain into the prepared glass filled with ice.
Safety and Dosage
When cooking with cannabis, it’s important to dose carefully, especially for those who are new to cannabis edibles. Start with small amounts and be mindful of the delayed effects of edibles.
Conclusion
Celebrating Cinco de Mayo with cannabis-infused Mexican cuisine offers a delightful and unique experience. These recipes provide a perfect blend of traditional flavors and the modern twist of cannabis, promising a festive and enjoyable celebration. Remember to consume responsibly and enjoy the rich flavors of Mexican heritage infused with the spirit of cannabis.